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Extra Aqua Vitae Nulla Salus

12.12.2005

Glögg

3 Comments:

At 9:44 AM, Anonymous be said...

interesting blog

 
At 9:50 AM, Blogger Miguel said...

The most important ingredient is love but I add cheap brandy to mine, as well. (Sliced apples and oranges OK, too). Also, they left out one of the most important parts: since you're cooking it covered, anytime you open the pot to serve this drink to your guests, you can light a charming glögg fire over your stove. All will "ooh" and "aah."

 
At 1:28 PM, Blogger oded said...

Handle of whiskey doesnt hurt either, and if your pot is big enough you cant even taste the diffrence. I also suggest putting the cloves and cinnomon in a cheese cloth bag, so that it doesn't get in peoples cups. one more thing do not attempt in a house with light colored carpet... trust me, my floor was purple after all of my glug parties.

 

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